..you have to test your sanity by baking something special.
It went so far that I had to math to finish the cake as my pans were a different size than the ones in the recipe..
But I saw this recipe a year ago and decided it would be the perfect 50th birthday present to my closest colleague of nearly ten years.
I cannot tell you how nerve wrecking it was to cut the first piece to see if it had worked out.
But hurray! There it was, the Norwegian flag all decked out in cake.
It was a red (and blue) velvet cake with cream cheese frosting and it was absolutely delicious.
Sven was super pleased too.































































